Have you ever dreamed of tasting rum directly from the source, in a real distillery? Mauritius, with its 25 distilleries producing more than 100 varieties of rum, is a true paradise for lovers of this spirit. Every year, thousands of visitors come to the island to discover the rum-making process and enjoy unique tastings. This article takes you on journey through the best distilleries of Mauritius, offers you advice for your visit and introduce you to the subtleties of Mauritian rum.
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Local distilleries |
Mauritian rum |
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Presentation of Mauritian rum
The Mauritian rum, a drink that has marked the history of Mauritius. The history of this precious liquid dates back to the colonial period, where the sugar cane was widely cultivated on the island. Rum production is therefore intrinsically linked to this sugar culture, which has shaped the Mauritian landscape and economy.
Today, Mauritian rum is recognized for its exceptional quality and diversity. Each local distillery has its own production methods and style, creating a range of unique rums with distinct flavors.
Types of Mauritian rum
The types of Mauritian rum are varied, reflecting the richness of local traditions and know-how. We mainly distinguish:
- Traditional rum: Also called โindustrial rumโ, it is produced from molasses, a by-product of sugar manufacturing. It has a stronger, fuller-bodied flavor.
- Rhum agricole: Made directly from fresh sugar cane juice, it offers sweeter and fruity aromas.
- Spiced Rum: This type of rum is infused with different local spices like vanilla, ginger or cloves, giving it a unique and complex flavor.
This variety makes Mauritian rum a rich and exciting taste experience. Whether you are a lover of spirits or simply curious, an visiting local distilleries is a must during a stay in Mauritius.
Best rum distilleries in Mauritius
Take a map of Mauritius. Now imagine a winding road, crossing green landscapes, punctuated by buildings with old-fashioned charm. These are the rum distilleries, true jewels of the island, which offer a unique experience on every visit. Here are some of the most notable.
Distillery | Location | Special feature |
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Chamarel | Chamarel | Only distillery to use exclusively fresh sugar cane juice |
Grays | Beau Plan | Known for its New Grove rum, produced since 1838 |
St Aubin | Riviรจre des Anguilles | Historic distillery, in operation since 1819 |
Each distillery has its own personality, its own character. This is what makes the visit so interesting. But to make the most of the experience, it’s good to know a few tips.
Tips for visiting distilleries
Visiting a distillery is not just a simple tasting. It’s a real immersion in the world of rum, a journey through time and the history of Mauritius. Here are some tips to make the most of it.
- Choose the right time: Distilleries are often less busy during the week. In addition, in the morning, temperatures are milder.
- Respect the rules: As in any production location, there are safety rules to respect. Follow the guide’s instructions and stay in permitted areas.
- Take your time: Don’t rush. Enjoy every moment, every tasting. Rum is a drink that is savored slowly.
Visiting the distilleries of Mauritius is discovering an essential aspect of Mauritian culture. This is an experience not to be missed for any rum lover.
Mauritian rum tasting
You have visited the distilleries, discovered the history and production of rum in Mauritius, now comes the moment that many wait impatiently: the tasting. The Mauritian cold is an experience in itself. But how can you best enjoy this drink? Follow the guide!
First, take the time to observe the color of the rum. Is it amber, golden or clear? Each shade has its own story and reflects the aging and distillation techniques used.
Then smell the rum. Close your eyes and take a deep breath. Are the flavors sweet, fruity or spicy? This is a taste of what awaits you.
Finally, taste. Take a small sip and let the rum spread in your mouth. Try to spot the different flavors. Is it sweet? Dry ? Fruity? Spicy ? The complexity of the Mauritian cold is such that each tasting can be a new discovery.
But don’t forget, tasting is not limited to drinking the rum neat. The Mauritian cold is very versatile and can be used in many recipes to add an exotic touch to your dishes and drinks.
Recipes using Mauritian rum
Do you like experimenting in the kitchen? Here are some ideas for using Mauritian cold in your recipes:
- Rum punch: A classic! Mix fresh fruit juice (like pineapple or passion fruit), cane sugar and Mauritian white rum. Add spices according to your taste (cinnamon, vanilla, etc.).
- Flambรฉed bananas: A delicious and easy-to-prepare dessert. Brown bananas in butter and sugar, then flambรฉ them with old Mauritian rum.
- Rum sauce: To give an original touch to your savory dishes, try a rum sauce. Mix lime juice, garlic, chili pepper, honey and of course, Mauritian cold.
Whether you prefer pure rum, in cocktails or in your dishes, one thing is certain: the Mauritian cold will surprise you and delight your taste buds.
Mandala Moris services
The Mandala Moris, in the heart of Mauritius, offers a unique experience. Imagine enjoying a meal carefully prepared by our catering service, in our renowned table d’hรดte. Mauritian flavors, enhanced by local rum, will awaken your taste buds. Do you prefer to cook? Opt for our self-catering offer. And if you dream of a memorable private event, know that we organize receptions for up to 40 people. Make your stay an unforgettable experience with The Mandala Moris.
Mandala Moris services
The Mandala Moris, in the heart of Mauritius, offers a unique experience. Imagine enjoying a meal carefully prepared by our catering service, in our renowned table d’hรดte. Mauritian flavors, enhanced by local rum, will awaken your taste buds. Do you prefer to cook? Opt for our self-catering offer. And if you dream of a memorable private event, know that we organize receptions for up to 40 people. Make your stay an unforgettable experience with Le Mandala Moris.